Brewed Ginger Beer
with Malted
Barley & a Squeeze
of Lemon
(麦芽大麦入りジンジャービア&レモン一絞り)

このイギリスの伝統的な飲み物は、しょうがの苦味と麦芽の甘み、そしてとレモンの酸味が絶妙にバランスの取れ、とても美味しく仕上がっています。賞を受賞しています。

人口着色料、香味料、甘味料、保存料不使用。

Tasting Notes

A sweet and malty aroma is quickly followed by the freshness of lemons. You will find this lovely ginger beer builds its heat quickly and impressively by the mouthful.

Ingredients &
Provenance

This recipe takes inspiration from the original ginger beer developed by the Franklin brothers back in Victorian Britain, which was sold in stoneware urns and lovingly adored by Londoners of the time. To deliver the deepest flavour possible and a superb building heat, the ginger is brewed with malted barley for five days halted just before the sugar turns into alcohol. A squeeze of lemon is then added to create a wonderfully refreshing serve.

Perfectly Matches

Spring rolls & spiced duck pancakes.

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Black bean beef OR Thai green curry with sticky coconut rice.

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Dark chocolate tart.